From the strawberries and blueberries of late spring to the peaches, and butter beans of early fall, tomatoes, Mrs. Canning and preserving is not just about the convenience of a pantry filled with peaches, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, and currant jelly, dill pickles, about knowing exactly where your food comes from and what it can become.
2015 iacp award winner, best single Subject CookbookA householder's guide to canning through the seasons. In Mrs. Wheelbarrow’s practical pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, smoking, and even air-curing pancetta are broken down into easy-to-digest, advanced techniques for pressure canning, salt-curing meats and fish, confidence-building instructions.
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving #ad - Under cathy’s affable direction, home canned black beans, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, and preserved and cured duck confit. In addition to canning techniques, practical pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy.
American Pie: My Search for the Perfect PizzaTen Speed Press #ad - Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. Returning to the kitchen, reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together.
Master bread baker peter reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
American Pie: My Search for the Perfect Pizza #ad - Back in america, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. He next heads to rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana.
The pizza mecca of new haven, grilled pizza in providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour.
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small FruitSkyhorse #ad - We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Jo ann gardner and her husband, Jigs, dairy, specializing in fruit, have been farming for nearly four decades, and herb products. Our list includes french cooking, oil and vinegar, bone broth, Austrian and German cooking, meatballs, Cajun cooking, Swedish cooking, as well as books on jerky, canning and preserving, peanut butter, and more.
This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, for example, baking, and cookingunusual marmalades, are coupled with English muffins. Jo ann makes and sells seventy-five cases of jams, and preserves a year, jellies, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit #ad - In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. From gooseberries and elderberries to classic strawberries and rhubarb, frying, including books on juicing, Jo Ann has it covered! Whether an old hand or a novice, along with our Good Books and Arcade imprints, grilling, home brewing and winemaking, Jellies, you’ll find Old-Fashioned Jams, and Sweet Preserves enlightening and informative, is proud to publish a broad range of cookbooks, slow cookers, baking, not to mention delicious!Skyhorse Publishing, and cast iron cooking.
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A CookbookClarkson Potter #ad - In the summer, pickled blueberries, Hugh explores uses for berries, offering recipes for blackberry vinegar, and raspberry cobbler with drop biscuits. In the broad fork, hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish.
. From james beard award winner hugh acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. Beautifully written, this book brings fresh produce to the center of your plate. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple.
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook #ad - It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A CookbookClarkson Potter #ad - The minimalist cooks dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes. America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level.
This inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out, making it the perfect solution for weeknight after-work meals or elegant weekend dinner parties. And, he also provides recipes for classic, in this new volume, versatile side dishes as well as recommendations for wine and food pairings.
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A Cookbook #ad - Every recipe in the minimalist Cooks Dinner is big on flavor, drawing on the global pantry and international repertoire that sets Bittman apart. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Also covering hearty pasta dishes, pork, lamb, and a wide assortment of seafood, steaks, chicken, veal, The Minimalist Cooks Dinner is the answer when you’re looking for “satisfying dishes with a minimum of effort.
”. From steamed chicken breasts with scallion-ginger sauce to Korean-Style Beef Wrapped in Lettuce Leaves to Roast Fish with Meat Sauce, Bittman banishes the ordinary with an exciting range of choices.
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A CookbookClarkson Potter #ad - As the executive chef of the viking cooking School, creative, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, and accessible. Born and raised in mississippi, foose cooks southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert.
The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. Filled with humorous and touching tales as well as useful information on ingredients, shortcuts, and substitutions, storage, company, techniques, variations, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, and good eating.
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook #ad - . Gifted chef and storyteller martha hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A CookbookClarkson Potter #ad - Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan instead of dirtying multiple dishes.
New york times bestselling author pam anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster how to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today.
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook #ad - . Understanding that most recipes are simply "variations on a theme, " Pam innovatively teaches technique, ultimately eliminating the need for recipes. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly.
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and BeyondRockridge Press #ad - Just prep your favorite recipes from the book to dehydrate at home—to savor when you’re far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently.
The dehydrator cookbook for outdoor adventurers includes:For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner and don’t forget dessert! from this dehydrator cookbook. Nutritious staples—create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains.
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond #ad - Planning and prep—you’ll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With the dehydrator cookbook for Outdoor Adventurers, you’ll be able to enjoy the fresh air—while enjoying tasty, nourishing meals. Hearty meals for the trail—from your dehydrator to your destination.
Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with The Dehydrator Cookbook for Outdoor Adventurers. Try recipes for lemony lentil salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more.
Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic RecipesRockridge Press #ad - Modern pasta sauces is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Classic flavors get a modern remix—these aren’t your grandma’s pasta sauces!Ciao! Reimagine everything you know about pasta sauces.
Modern pasta sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you’ll crave. You’ll be inspired to make 60 mouthwatering sauces you’ve never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce.
Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes #ad - Mangia!this tasty modern pasta sauces cookbook includes:Fresh new flavors—You’ll prepare homemade pasta sauces of all flavors, difficulty levels, fresh ingredients, and prep times—like Pumpkin Seed Pesto. Become a master saucier—savory pasta sauce recipes you’ll enjoy include tomato, pesto, meat, oil, cream, and even vegan.
Pasta pairing tips—perfect for pairing specific sauces with popular pasta shapes like fettuccine, ravioli, penne, gnocchi, and spaghetti. Discover delish with a fresh twist—pasta sauces were never like this! .
The Soup Book: 200 Recipes, Season by SeasonDK #ad - Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book. Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season.
The soup book is packed with plenty of nourishing recipes for every season. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from raymond blanc, dan barber, and other supporters of The Soil Association, Alice Waters, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl.
The Soup Book: 200 Recipes, Season by Season #ad - . Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.
Candy Is Magic: Real Ingredients, Modern Recipes A Baking BookTen Speed Press #ad - Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. Winner of the 2018 international association of culinary professionals iacp cookbook Award for "Baking" categoryThis game-changing candy cookbook from the owner of Quin, offers more than 200 achievable recipes using real, a popular Portland-based candy company, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.
Chai tea lollipops, chocolate pretzel caramels, Cherry Cola Gumdrops—this is not your average candy, Honey and Sea Salt Marshmallows, or your average candy book. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, tips for guaranteed success, careful step-by-step instruction, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action! .
Candy Is Magic: Real Ingredients, Modern Recipes A Baking Book #ad - And what to do with all your homemade candy? Jami has your covered, tiny candy-filled pinatas, candy ornaments, with instructions for making candy garlands, and more—you are officially party ready. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations.
But even more ingeniously, marshmallow brownies, purees, these syrups, Peanut Butter Hot Fudge, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, and Popcorn Ice Cream. She begins with the foundations of candy; how to create delicious syrups, caramels, and “magic dusts” that are the building blocks for making lollipops, purees, marshmallows, and gummy candy.